Ask about the private chef experience

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 We believe that food should be more than just fuel for the body - it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.

As chef, I have over 20 years of experience in the culinary industry. I trained in some of the finest restaurants before deciding to strike out on my own with Urban Street Food. My passion for food is evident in every dish I create, and I love nothing more than seeing the joy on customers' faces.

Our menu is a reflection of our philosophy - bold, flavorful dishes that are designed to delight the senses. From our famous Red Snapper Portofino to our Filet mignon, we use only the freshest ingredients and prepare everything from scratch. We also offer a selection of vegetarian and gluten-free options.